Dajaj Mashwi is a popular Saudi Arabian barbecue dish prepared using boneless chicken breasts that are carefully pounded, marinated and then grilled into tangy, succulent pieces to enjoy with a dipping sauce of your choice.
Dajaj Mashwi – Grilled Chicken
Ingredients
Instructions
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Step 1
Wash the chicken pieces and pound them lightly. Do not use too much force as this may break the pieces into a mash.
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Step 2
Create a marinate with all the spices and lime juice. Rub it carefully over every chicken piece to cover all of it equally.
Let the marinated chicken sit for 60 minutes. -
Step 3
Preheat your grill to high. Make sure it is very hot. Take the chicken pieces and grill them on each side until cooked.
How to serve the dish
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Transfer the chicken pieces on a large serving dish. Sprinkle the chopped cilantro on the chicken. You may choose to serve it with couscous and a dipping sauce of your choice.
