Shakshuka is a classic Middle Eastern breakfast dish that will satisfy your family’s taste buds with its bold flavours subtly offset by the poached eggs. It is filling and nourishing and provides a healthy protein-rich start to the morning.
Shakshuka – Eggs Poached in Sauce
Ingredients
Instructions
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Step 1
Heat olive oil in a large pan on medium heat. Make sure there is no water in the pan when you add oil. Add garlic and sauté till medium brown.
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Step 2
Add chopped bell pepper and onion and cook for 10 minutes on medium flame till the onion becomes translucent.
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Step 3
Add paprika, cumin, chilli powder and black pepper.
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Step 4
Pour all contents of the can of tomatoes into the pan and mash them. Add salt, to taste, and cook on medium flame for 5-7 minutes.
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Step 5
Use a spoon to create spaces for the 6 eggs and then break them. Cover the pan and cook for 5 minutes.
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Step 6
Add chopped cilantro and parsley. Add more black pepper, if required.
